Reduce heat and simmer, uncovered, stirring occasionally, until the kernels have opened and are tender, 21/2 to 5 hours, depending upon the type of posole you are using. Add water as needed to keep ...

Beyond that, some recipes even include pig's feet — but ... which, as we know from pozole, are red, thus giving the soup its characteristic hue (and name). Menudo blanco, similarly to pozole ...