About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority of our daily protein and fiber intake comes from legumes, which the ...

In a pressure cooker or a large pan, heat oil and add cumin seeds. Once the seeds pop up add chopped onions, tomatoes, green ...

Ingredients: Whole wheat brown bread - 6, thinly sliced onion - 1, boiled and chopped potatoes - 2, cooked rajma - 1/2 cup, grated ginger - 1 inch, chopped garlic - 1 clove, haldi - 1tsp ...

4. Once the masala starts to leave sides add whipped yogurt, coriander and the rajma. Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a ...