It was delicious. In fact, it was much better than my normal weeknight red sauce pasta technique. The minimal marinara was key, leaving a much larger ratio of butter and parm and pasta water in ...

Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

A bold, vibrant pasta dish that comes together fastLooking for a pasta dish that’s quick to make but doesn’t skimp on flavor?

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Pasta is often served with red sauce like marinara or a white sauce like Alfredo, but for a deliciously different and healthy sauce, try my sweet potato pasta sauce. This thick, creamy and ...