Pasta is one of those dishes everyone loves, and you can make it in so many different ways. Whether you're a newbie or a pro, these simple tips will help you make the perfect red sauce pasta. When ...

Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth ...

It was delicious. In fact, it was much better than my normal weeknight red sauce pasta technique. The minimal marinara was key, leaving a much larger ratio of butter and parm and pasta water in ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Here's the thing about pasta: It's always a good idea. Red sauce or white sauce, made with simple flavors or bold ones, no one's easily turning away a big tasty bowl of carby goodness -- even if ...

Let the sauce slightly reduce as it simultaneously enrobes the pasta and also helps finish cooking it. (I do this method for any and all pasta dishes except for a red sauce, to be transparent ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...