Discover the simplicity and deliciousness of my Red Snapper Sashimi recipe! Savor the fresh and delicate taste of red snapper, perfectly paired with the zesty kick of ponzu sauce, fresh ginger ...

and madai — sometimes known as Japanese red snapper and imported from Japan. I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant.

Oki’s Seafood Corner’s sashimi platters sell for the same price ... These include onaga, the long-tail red snapper; ehu or short-tail red snapper; and opakapaka, Hawaiian pink snapper.