Suk-kegh means red fish. The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

Also called red salmon, sockeye salmon is stronger in flavor and lower in fat than other varieties. You can serve it raw, ...

A new peer-reviewed study in the journal Fisheries shows that a salmon-focused ecosystem protection strategy for the North ...