This beloved French herb is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes ...

If fish isn't your thing, add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad. Blanch the leaves before use if they taste too sharp.

Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your main dish, its flavor is deliciously zesty. We connected with a farmer ...

Sheep's sorrel can tolerate dry acidic conditions better than many other species. Each sheep's sorrel plant is composed of a clump of arrow-shaped leaves growing as a rosette, which are joined ...