Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

while purple form crayfish are turquoise with purple spots and white along their joints and tails. “Like the other members of this genus, this crayfish is aggressive, strictly freshwater ...

Over the last 20-30 years, river pollution and habitat loss have taken their toll on our only native crayfish. The tributaries of the Usk and the Wye are real enclaves for these lobster-like ...

The sculpture, created by Ptolemy Elrington of Hubcap Creatures, is made from recycled material A sculpture of a giant white-clawed crayfish has been unveiled in Northumberland as part of a ...