You’ll make your chalupa bowls by adding crispy chips to the bottom and topping with the pork mixture. You can also add cheese, sour cream, tomatoes, lettuce, hot sauce, and guacamole.

The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet, and lightly spiced with the cinnamon and there's a delightful crunch from the walnuts.