Now, you're probably thinking, quite rightly, that I still haven't given you a recipe with exact quantities, but a good thing with relishes and chutneys is that you really don't need to have it ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

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This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...