In a bowl, combine the curry powder, pepper, lemongrass, lime juice and 2 tablespoons of the oil. Season with salt. Add the chicken, turn to coat and refrigerate for 4 hours. In a food processor ...

Madam Lim's Nasi Lemak in Holland Drive serves top-notch Nasi Lemak with spiced fried chicken, tender beef rendang, and ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

Serve hot with a bowl of fluffy rice. We like to serve some fresh mint leaves and segments of lime with the rendang. Rendang keeps well in the fridge and reheats perfectly. Cut the meat into 4cm ...

Among the halal specialties are chicken rendang, a curry dish featuring coconut milk, and an azuki bean paste roll and two types of leavened bread. The remaining one, chicken curry, quickly ran ...