Service! started in 2020 as a relief agency for restaurant workers and now advocates for them. The Line will help people ...

These stories revolve around the people that make the restaurants go 'round and all the successful strategies brands use to attract, retain, promote and keep topnotch employees fulfilled and working ...

In the fast-paced restaurant industry, maintaining operational consistency remains one of the greatest challenges, especially ...

This unusual display was part of a medical training for bar and restaurant workers — who are often the first to encounter people experiencing a drug overdose. Led by public health and medical ...

Sometimes, it can happen in a restaurant, so the Max Hospitality and Hartford HealthCare are teaming up to offer lifesaving training, called Choking, Stop the Bleed and CPR class. “I think the ...

Their center for education, simulation and innovation — known as CESI — has launched a hands-on emergency response program called the Restaurant Safety Training. Stephen Donahue, director of ...

The staff at Danny’s Cafe got certified in performing CPR less than 24 hours before facing a life or death situation.

A nonprofit created during the pandemic to help financially struggling food-service workers has plans for a full-service Downtown restaurant designed to provide hands-on training to people just ...