The Reuben is the ultimate grilled cheese sandwich! Slices of rye bread packed with tender corned beef, tangy sauerkraut, Swiss cheese, and my homemade tangy Russian dressing, it’s a surefire way to ...

Preheat a griddle or large nonstick skillet over medium-low heat. Spread the butter on the bread. Turn 6 slices of the bread buttered-side down. Spread with half of the dressing. Top each with a ...

Preheat broiler to high. Place party rye bread on a rimmed baking sheet. Broil for about 1 minute or until toasted. Flip bread and toast the second side. Spread each piece of toast with 1 teaspoon ...

If you’re on the hunt for a show-stopping appetizer that’s guaranteed to wow your guests, look no further than this Reuben Dip in a Rye Bread Bowl! Packed with tangy sauerkraut, savory corned ...

Swiss cheese and Russian dressing between two slices of grilled rye bread. Dijon’s stacked Reuben sandwich, pictured in the cafe’s leafy courtyard.Markus Ravik For many, the Reuben is what got ...

Rye, often marbled but occasionally dark or, less commonly, light. The Reuben is so iconic that many restaurants stock rye bread exclusively for it and it alone. That might be why a couple of ...

All the bold flavors of a classic Reuben sandwich in a bite-sized appetizer. A short stack of subtly spicy corned beef topped with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye ...

Tasting Table also praised Payne's Reuben sandwich, which features thinly ... all stacked high on grilled marble rye bread. Be sure to save some space for dessert, as Payne's offers four delicious ...

This Reuben sandwich recipe makes enough for one ... Butter both slices of bread. Put the salt beef on one slice, then top with the cheese and sauerkraut. Spread the Russian dressing over the ...