Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

Don't be constrained to only eating rhubarb at peak season. This tart vegetable keeps well if you follow the proper ...

It’s at this time of year that I begin dreaming of home-grown rhubarb, of the satisfying snap of each crisp, pink stem as it’s pulled from the plant and its distinctive almost-sour tang as it ...