Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or ...

Preheat the oven to 100C/80C Fan/Gas ¼. For the dried rhubarb crisp, using a sharp vegetable peeler, carefully shave the rhubarb lengthways until you have at least 6 pieces, then put these in a ...

This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between two crisp, custardy biscuits. For the rhubarb compôte, place the rhubarb, sugar, lime juice and ...

I’d been waiting so long but finally, there they were… standing tall, scarlet red and proud! Bunches of beautifully crisp and ...