Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes well on ...

This easy homemade jam recipe helps you make jam out of any type of summer fruit. Use this recipe to make canned jam, ...

Rhubarb contains very little pectin and will benefit from using jam sugar, which contains a small amount of natural pectin, plus a little citric acid to make jam set. Place the rhubarb in a large ...

A ribbon of rhubarb peel makes a curly and fun cocktail garnish. This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs rhubarb with strawberries, which add juicy sweetness and ...

A really simple rhubarb jam recipe that's perfect for jazzing up desserts, rippling through ice cream or adding to yoghurt. For this recipe you will need three sterilised 450g/1lb jam jars.

But if it’s made from a vegetable, even just one, can it still be called jam? Rhubarb is an ingredient ... You can scale this recipe up for canning, or allow it to cool completely on the counter ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor.

Today we are going to look at several rhubarb recipes. Many people associate rhubarb ... Reduce the heat to 325 degrees and add the rhubarb jam in small dollops on top of the short ribs.

Trim the ends of the stalks and cut the rhubarb into pieces as directed in your recipe. Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call ...