Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Ribeyes typically have more marbling than any other cut on the cow, and you can tell a high-quality ribeye steak by the thin specks of white fat flecked throughout the red muscle. This marbling ...

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...