One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 10-2 green chillies, half a ...

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

Ragi dosa is a crispy, flavorful, and healthy South Indian dish packed with essential nutrients. Made from ragi (finger ...

Atta Vegetable Dosa Recipe: This is an instant and simple dosa recipe, which is made with whole wheat flour and rice flour. You can add vegetables like carrot, capsicum and onion to make it tastier.

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

Dosa is light, delicious and fills the air with a heavenly aroma! This South Indian dish is eaten hot and fresh, paired with tangy sambar and a variety of chutneys. Image Credit: Getty Did you know ...

You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an instant blend ...

This is what forms the dosa base to this recipe ... Add 120ml/4fl oz of water to the rice and dal, stir in the gram flour and salt, to taste. The batter is now ready for preparing dosas.