Modak is an Indian sweet dumpling. The sweet filling inside consists of coconut and jaggery with outer layer of Rice flour. Modak holds a special place at the time of Ganesh Chaturthi, with 21 pieces ...
Think classic modak but with a crispy twist. The filling is the usual sweet mix of coconut and jaggery, but instead of steaming, the outer layer made from rice flour gets fried to golden perfection.
Modak, Lord Ganesha's Favorite sweet ... bring water to a boil with a pinch of salt and 1 tablespoon of ghee. Gradually add the rice flour, stirring continuously to avoid lumps.
One of the most popular sweets for Ganesh Chaturthi is Modak. This simple cone-shaped treat is made with a sweet filling of grated coconut and jaggery, and a soft shell of rice flour. It can be ...