About Modak Recipe: The ever favourite sweet of Lord Ganesha, Modak is an Indian sweet dumpling. The sweet filling inside consists of coconut and jaggery with outer layer of Rice flour. Modak holds a ...

Modak is a traditional Indian sweet that is most popularly prepared ... Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. 3.

The steamed variety, called ukadiche modak, is much lighter. It is formed of rice flour dough packed with coconut and jaggery, then cooked till soft. Health Tip: Use little ghee in the filling and ...

To the boiling mix, add rice flour and stir gently to make a soft ... With this easy recipe, anyone can make Ukadiche Modak at home and delight their loved ones with these delicious delights!

Dumplings are one of those beloved dishes that you can find in some form or the other all over Asia, each with its own ...