How to make Rice Paper Veggie Wraps With ProteinImage credit: Unsplash Rice paper veggie wraps are super healthy, easy to make and perfect for meal prepping. It is light, complete, refreshing and ...

Much like rice noodles, the rice paper wraps you find at the store typically come dried and require some soaking time in order to become malleable. However, your patience won't truly be tested ...

Rice paper sheets are a staple in our cupboard. You can wrap anything in them and it’s fun if you get stations set up for everyone to make their own (which means less work for you in the kitchen).

Rice paper is widely used in Southeast Asian cuisine. This thin and transparent sheet can be used to make a variety of yummy dishes. Rice paper wraps are made by wrapping your favourite sauteed ...

Inspired by the beloved Chiko Roll, this recipe will have you craving a day at the beach watching the surfers.

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

Fill a bowl with hot water and individually dip the rice paper rolls in the water for a second to soften, and lay them flat. Do these one at a time, until you are confident to do a few.

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.