资讯

Wilderness Cooking on MSN3 天
Whole Oven-Baked Lamb Stuffed with Pilaf | A Mountain Feast
In the heart of the mountains, we prepare a stunning traditional dish—an entire lamb, oven-roasted and filled with fragrant ...
BBC2 年
One-pan pilaf with butternut squash, apricots and almonds
Perfect rice, every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, use dairy-free spread instead of the butter. Each ...
Broadsheet1 年
Recipe: A One-Tray Rice, Potato and Chorizo Pilaf
Leave out the chorizo, or serve the pilaf as a side dish (or bed) for slow-cooked lamb ... Cover tightly with foil, then bake in the oven for 1 hour or until the rice and potatoes are tender and ...
Irish Examiner2 年
Cauliflower and cashew pilaf tray bake recipe
Place the tray in the oven and bake for 10 minutes, until the onion and cauliflower have taken on a little colour. Take the tray out and add the sultanas, rice and green beans. Stir them through ...
New York Magazine5 年
Wild-Rice-and-Quinoa Pilaf With Pecans, Green Onions, and Dried Cranberries
Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...
The New Zealand Herald3 年
Chef Carl Maunder: Middle Eastern-inspired lamb shoulder with fennel rice pilaf
We enjoyed this dish with a simple fennel pilaf (easy to pop in the oven alongside your lamb), herbed yoghurt, and lemon slices. The pilaf is perfect for soaking up all the juicy flavours ...