Beef Rice Pilaf or Plov is a hearty meal that’s easy to make and super delicious fluffy, flavorful, and fabulous and turns out perfect every time. Caucasian rice Pilaf (or Azerbaijan chicken ...

Add the beef mince to the pan and cook for 4-5 minutes, or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so ...

This foundational step adds depth to the pilaf’s flavor. Use Broth Instead of Water: Cooking the rice in chicken, vegetable, ...

Once warm, those chunks of beef and mutton are slid into ... of fire needs to be maintained so that the pilaf does not burn. Narrator: When the rice is done, the steaming plates are removed ...