The post Mushroom and Sage Rice Pilaf appeared first on Culinary Ginger. Pair this versatile recipe with meats or fish, or enjoy it as a satisfying vegetarian main course.
Add the mushrooms, garlic and salt and sauté over a high heat for 4-5 minutes. Drain the rice that's been soaking and add to the pan along with the 390ml/13¾fl oz water, bring to the boil then ...
Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...
Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...
MANILA, Philippines — Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is her light and healthy take on rice pilaf.