Chef Charles joined the "Life.Style.Live!" team to showcase his culinary skills, demonstrating two flavorful rice dishes: a ...

rice pilaf refers to a specific technique that entails cooking rice with flavorful ingredients like garlic and incorporating the rice with a liquid, such as vegetable stock. There are many ...

We love making this with the kids, easy to make, seasonal fresh vegetables and you can add your own flavors and tastes depending on the time of the year and what you have available in the fridge ...

Serve the rice hot, scattered with the almonds. Feel free to substitute other vegetables, and if you can’t get dried apricots, any dried fruit will work – raisins, prunes, sultanas or dates.

Thai green curry is a comfort food that celebrates the creamy goodness of coconut milk. The curry paste, crafted from vibrant ...

One-pot dishes don’t come any better – or tastier – than pilaf. Rustle up a tasty midweek meal with these flavour-packed recipes. As Alan Rosenthal explains in his new cookbook Foolproof One ...

Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...

MANILA, Philippines — Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is her light and healthy take on rice pilaf.

Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...

the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and is a labor of love. Mirkomil: To cook a good pilaf and hear ...

Get the recipe: Honey Mustard Chicken With Cauliflower Rice In this weeknight-friendly dinner, orange segments and zest brighten a pilaf-like ... Just add the riced vegetable to a skillet with ...