Rice paper sheets are a staple in our cupboard. You can wrap anything in them and it’s fun if you get stations set up for everyone to make their own (which means less work for you in the kitchen).

Toss to combine, then thinly slice the chicken. 3. Half-fill a shallow dish with warm water. Dip 1 rice paper round into ...

Luckily, there's a more creative way to enjoy all your favorite fruits this summer. Rice paper fruit rolls may quickly become your new favorite dish to bring to your next warm weather picnic.

Rice paper is widely used in Southeast Asian cuisine. This thin and transparent sheet can be used to make a variety of yummy dishes. Rice paper wraps are made by wrapping your favourite sauteed ...

Thinly slice a few pieces of each fruit to decorate. Roughly chop the rest. Soften the rice paper rolls by dunking into a wide, shallow bowl of water for a few seconds. Transfer to a work surface ...

Dip 1 rice paper round into water, place on a chopping board and stand for 20 to 30 seconds or until soft enough to roll without splitting. 4. Place a little of the chicken, 1 mint leaf and 1 ...

Fill a bowl with hot water and individually dip the rice paper rolls in the water for a second to soften, and lay them flat. Do these one at a time, until you are confident to do a few.

Tightly roll the seaweed and rice around the filling ... frying for about 5 minutes in total. Drain on paper towels. Use a sharp knife with a thin blade to cut the kimbap into pieces and place ...