On the other hand, onigiri is a type of sushi that utilizes a salted rice ball (or a triangular shape wrapped in seaweed) filled with ingredients such as the Japanese seasoning blend furikake ...

The employed rice is short-grain, an essential characteristic to ensure the onigiri sticks together. However, it's made sans ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

A small amount added to a dish (typically rice dishes) brings seasoning and depth of flavour ... with soy sauce to make a filling for her onigiri rice balls. ‘Kombu’ is dried, edible seaweed.

There are a lot of great things you can say about onigiri (rice balls). They’re tasty, convenient, and compared to a lot of other grab-and-go foods, pretty healthy too. But if you’re looking for one ...

Starting on Jan. 27, the prices of onigiri rice balls at the stores will jump by up to 28 yen (18 cents), while the cost of bento lunch boxes and sushi will rise by as much as 60 yen beginning on ...