This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

how much water to use and what type of rice will be perfect for your dish. We also have recipes from many different countries, such as Southern rice and beans and Chinese one-pot stir-fry ideas ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish recipes will take it up a notch.

The best advice is to follow recipe instructions ... While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Rice and peas is commonly served in households every Sunday. It's usually served as a side dish along with curries or jerk and barbecue chicken. More from Food ...

With minimal prep time and a faster cook, this basil fried rice recipe ... side of rice. This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts ...