The researchers found that by optimizing the fermentation process with a well ... this overlooked waste product of rice wine ...

white wine: Which one carries a higher cancer risk? Rice wine, particularly Philippine tapuy, is a fermented alcoholic ...

What’s key to sake-making, which takes about two months, including fermentation and pressing, are the rice and the water ... amid competition from beer, wine and other modern beverages.

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...