Rice wine is widely available in Asian markets and some supermarkets, often labelled as Shaoxing wine. FAQs about BBC Food ...

From a pufferfish feast with Asia's "super divers" to a secret hangover cure reveal, BBC's Discovering the World's Table sees Nick Kwek journey to his ancestral homeland in Malaysia.

This common household flavor enhancer is made by fermenting a liquid into wine, and then it goes through a process that converts the alcohol into acetic acid. The process of making rice wine ...

"Part of the charm is the variance from tank to tank," he says. Like a good whiskey drinker, Izumi has built a library of ...

What’s key to sake-making, which takes about two months, including fermentation and pressing, are the rice and the water ... amid competition from beer, wine and other modern beverages.

The only recognized master artisan, Kwon is a pharmacist by training who stumbled upon rice-wine making through marriage. "My mother-in-law, she was talented with her hands in cooking and in ...

Travel reporter Nick Kwek visits Malaysian Borneo to find out how the local community makes a unique Sabahan-style rice wine. Historically, rice wine has been a celebratory drink that comes with ...