Rice wine is widely available in Asian markets and some supermarkets, often labelled as Shaoxing wine. FAQs about BBC Food ...

From a pufferfish feast with Asia's "super divers" to a secret hangover cure reveal, BBC's Discovering the World's Table sees Nick Kwek journey to his ancestral homeland in Malaysia.

This common household flavor enhancer is made by fermenting a liquid into wine, and then it goes through a process that ...

"Part of the charm is the variance from tank to tank," he says. Like a good whiskey drinker, Izumi has built a library of ...

Travel reporter Nick Kwek visits Malaysian Borneo to find out how the local community makes a unique Sabahan-style rice wine. Historically, rice wine has been a celebratory drink that comes with ...

Watch as raw rice undergoes a meticulous transformation into this beloved Korean rice wine. From fermentation to mass production, every step highlights the dedication and skill behind creating ...

The only recognized master artisan, Kwon is a pharmacist by training who stumbled upon rice-wine making through marriage. "My mother-in-law, she was talented with her hands in cooking and in ...

What’s key to sake-making, which takes about two months, including fermentation and pressing, are the rice and the water ... amid competition from beer, wine and other modern beverages.