The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine ... roast pork]) from the siu mei (roast meat) shop. Sticky rice is also known as glutinous rice; it ...

The seventh course is rice with konomono ... Open the lid and place the crab-meat inside and sprinkle with sake. Cover again, and briefly again cook over medium heat. 5. Serve with mitsuba.

Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...

Cooked crab meat nestled inside rolled sticky rice and thin, salty seaweed paper ... I can’t speak for Tokyo’s particular recipe, but a typical crab rangoon contains crab meat, cream cheese ...

Add the rice ... butter, crab meat and parsley, and serve immediately. If you want to make the fish stock and prawn stock in advance, leave them to cool and refrigerate or freeze. The recipe ...

Our favorite recipes to make with crab meat are Old Bay Crab Cakes ... This crab butter sauce would also be so good over ...

Divya Burman taught how to make this tasty sushi by Chef Narimahato. She gives us a step by step illustrated recipe of how to cook a sushi with crab meat, avocados, noki and rice at home. Please cut ...

Crab Omelet with Rice is a consumable Meal in Zelda: ToTK, it is listed as recipe #93. When consumed it restores hearts; the number of hearts restored increases when more materials are used.