Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Serve the beef on a platter, surrounded by the roast potatoes on one side and the Brussels sprouts on the other. Serve the vegetables on a separate platter and the sauce in a gravy boat.

This all-in-one slow cooker roast beef joint means you don ... Carefully lift the beef, carrots and potatoes onto a platter and cover with foil to keep warm. Pour everything else into a wide ...

Inside the Booth’s Corner Farmer’s Market, Chamberlain’s serves up house-roasted roast beef in whatever way you want it: on a hoagie, in a kaiser roll, or even just on a platter with some ...

Place the sliced shallots and vegetable oil in a small saucepan and cook over high heat until the oil begins to bubble.

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...