If you want to make your own roast beef that's just as good on sandwiches as the meat from the deli counter is, you need to ...

The "Roast Beef 1000" from Cutty's in Brookline, MA (a suburb of Boston), is a mouthwatering sandwich that's been called the ...

Roast for 23 minutes for medium-rare (only ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared ...

To serve Slice the roast beef against the grain for beautifully tender cuts of meat. Pour over the gravy on the roast beef, as well as other components of the Sunday roast, such as roasted ...

To serve, carve the beef into thick slices and arrange on serving plates. Spoon the roast potatoes and roasted onions and root vegetables alongside, and place a Yorkshire pudding next to the beef.

Rick Stein’s roast beef recipe Ingredients 1.5–2kg silverside beef joint Four garlic cloves, sliced lengthways 50g smoked bacon lardons Four tbsp balsamic vinegar 125ml olive oil Three medium ...