Place in a roasting tin and roast for ... run clear with no traces of pink. Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted ...

Craving that perfect roast chicken with crispy skin, juicy meat, and a kiss of smoke? You don’t need a rotisserie or hours of roasting—just 45 minutes, a charcoal BBQ, and this foolproof method. This ...

Make the chicken: If roasting chicken, heat the oven to 425 ... And these massive brown butter Chocolate Chip Pecan Cookies ...