This pulao recipe can be a great option to serve at family gatherings and ... This is called yakhni. 4. Heat ghee in a pan. Roast the rest of the spices for a minute. Add yakhni (chicken stock).

It features sumac-spiced caramelized onions layered over flatbread, topped with tender roasted chicken ... Read More: Ramadan ...

Join home chefs Parvez and Benaifer Sidhwa for The Parsi Flavor Punch, a ten-day celebration of authentic Parsi cuisine at JW Marriott Mumbai Juhu, from March 15–23. Indulge in signature dishes ...