Regardless of your ideal sub toppings, there is one restaurant in California that does subs better than all the rest. While ...

Let’s be honest—when you’re halfway through a breakfast sandwich and you bite into a thick, round slice of meaty goodness, ...

Lay the slices of ham on the bottom, then top with the cheese. Add the hot roast pork and gherkins ... melted butter to brush the outside of the sandwiches. Lay the sandwiches in the hot frying ...

It offers only a few things: roast beef and ham sandwiches, cheese and crackers, and a few soups. The roast beef is hot, falling-apart tender, and dripping with juice. It can get messy ...

The roast-pork sandwich is as old as the cheesesteak ... using their hands to coat and season the whole ham. Every week, 3,500 pounds of pork head in and out of the oven at five-hour increments.