Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also ...

Roast pork shoulder with the perfect crackling gets ... be able to do this without cutting through the meat as the joint is rolled. Wipe off any excess from the skin, then rub with the olive ...

For the crumble topping, crush the pork scratchings and ... in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rolled Pork Roast with Shiso (2) String Bean Salad.

Now it’s time for the meaty all star of this dish. Taylor Pork roll has always had a questionable background… Mainly what the frick is a pork roll and is it safe to eat? Luckily for me ...

Following is a full transcript of this video. Taryn Varricchio: Six circles of pork roll sliced a half-inch thick, seared on the flattop until the edges are crisp, stacked with two fried eggs and ...

sweet ribbons of juicy roasted pork butt, sharp Provolone (extra for us, please!), and garlicky sautéed greens all piled onto a seeded Carangi Bakery hoagie roll. It’s drippy, sloppy ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...