Discover how to make the tastiest boneless roast leg of lamb. Layer the veggies for slow roasting, coat the leg of lamb with ...

Easter is a lot more low-key than our end-of-year feasts, but it's still a time of gathering and deserves a little extra effort. This year, I'm opting for a classic leg of lamb with roasted carrots ...

Using a sharp knife, make small incisions all over the ... temperature to 180°C (350°F/gas mark 4) and roast for 1 hour 20 minutes for a leg of lamb this size (1.75kg (4lb)).

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio ... Place the leg of lamb in a roasting pan or large fridge-safe dish. In a small bowl, mix olive ...

Fragrant with rosemary and lavender, this leg of lamb by Richard Corrigan is the ultimate Easter roast – simple, elegant and unforgettable. There’s something almost poetic about cooking with ...

Today, Courtney is making roast lamb with harissa carrots and green sauce. It’s the perfect roast dinner for Mother’s Day.

Simmer for 20-25 minutes until vegetables are tender. Stir in fresh basil before serving. Serve alongside the roast lamb for a vibrant, flavourful side dish!