Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe ...

This pot-roast can be cooked in advance and frozen ... turning the drumstick and adding the potatoes after 2½ hours. Remove the turkey leg, spoon of the excess fat then add the cornflour mixture ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Roast turkey is a favourite Christmas tradition and ... I love a Bronze turkey for its nice thick breast and juicy legs.

Turkey legs shouldn't just be reserved for walking ... these legs with great recipes and directions for braising, smoking, roasting and more.

After the turkey has roasted for 1 hour, sprinkle carrots and onions around it ... To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ovenproof platter, and, ...

Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil ...

being certain to leave it attached at the center of the sternum so as to help keep the shape of two breasts during roasting. Be careful not to tear the skin. Starting with the leg, pipe the foie ...

Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt ... minutes until the internal temperature of the leg reaches 155 degrees when tested with an instant ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...