When it comes to meals that are both satisfying and nutritious, few dishes hit the mark like salmon and roasted vegetables. This dynamic duo pairs tender, flaky salmon with a medley of roasted ...

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Rub this mixture over the fish and set ...

Transfer the salmon and vegetables to a serving platter and garnish with the remaining cilantro and scallions. Step 17: Serve ...

It’s clearly time to make this roasted ... Get a slab of salmon or trout in the oven while the peas and radishes lather in miso, mustard and butter, which cooks the vegetables just a little ...

For the roasted vegetable topping ... For the avocado and salmon topping, top the flatbreads with layers of the avocado slices, smoked salmon and rocket leaves. Sprinkle over the sesame seeds ...

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich ...

Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to ...

Roast until beets are fully tender ... Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side with salt and pepper. Set a large non-stick pan ...