I make this dinner twice a week, and yes, it literally contains 3 ingredients; and one of them is optional! If you have not ...

Transfer the salmon and vegetables to a serving platter and garnish with the remaining cilantro and scallions. Step 17: Serve ...

“One of the nicest things about this dish is it cooks so quickly, and it keeps the herbs really bright green,” Garten ...

Toss the vegetables to coat in the sauce. Loosely cover the vegetables with kitchen foil, leaving the salmon exposed. Roast for 12 minutes. Meanwhile, to make the dressing, mix the garlic ...

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Rub this mixture over the fish and set ...

Roasting vegetables is one of the easiest ways to make them taste delicious and to create the perfect component for many meals. Whether you're preparing a quick weeknight meal or a hearty side ...

Roast until beets are fully tender ... Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side with salt and pepper. Set a large non-stick pan ...

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich ...

2. Roast in oven until vegetables have started to soften and lightly brown in spots, 20 to 22 minutes. Remove baking sheet from oven, and drizzle with balsamic vinegar; toss to coat. Return to ...