I make this dinner twice a week, and yes, it literally contains 3 ingredients; and one of them is optional! If you have not ...

When it comes to meals that are both satisfying and nutritious, few dishes hit the mark like salmon and roasted vegetables. This dynamic duo pairs tender, flaky salmon with a medley of roasted ...

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Rub this mixture over the fish and set ...

Roasting vegetables is one of the easiest ways to make them taste delicious and to create the perfect component for many meals. Whether you're preparing a quick weeknight meal or a hearty side ...

Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to ...

Roast until beets are fully tender ... Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side with salt and pepper. Set a large non-stick pan ...

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich ...