A colourful veggie quiche ... of seasoning and stir well. Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on the baking tray ...

Once the vegetables are roasted you are ready to assemble the quiche. Sprinkle the remaining cheese onto the base of the pastry case. Pile in the vegetables, spreading them out so that they are ...

Roasting the vegetables ahead of time is another good way to save time, as is doing other prep work like cubing cheese and chopping herbs. Then just assemble the quiche and bake before serving.

Roasted veg will ... use as a salad base for warm winter salad on cheesy polenta, or sandwich filling, combine with egg for a frittata or quiche, or blend into soup. They could also be chopped ...