If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

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An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many ... with a piece of garlic or anchovy. Season the leg well with salt and freshly ground black pepper.

I’ve kept them for a good six months in the past. Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish.

before digging into whole joints of meat roasted over open coals. Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire puddings, parsnips, ...