The root of the chicory plant is what’s most commonly used in the United States. When raw, it’s extremely bitter, so it’s ...

They knew from experience that roasted chicory root had a similar taste and mouthfeel to coffee. But it brought more to the table than that. As Kayla Stavridis points out, "Chicory adds a ...

Hubert Fernandez snagged Café Du Monde from Fred Koeniger in May 1942 while also running the Fernandez Wine Cellar across the ...