The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish – alternatively, it will keep in a sealed container for up to four ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

This is a good dish for a birthday ... Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes.

The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages ...

Stuffed, roasted duck breasts served with a port reduction ... and filled with a savory wild mushroom stuffing for a dish ...

There are as many ways to roast a duck as there are to stuff a mushroom, even if life is too short to do the latter. Raymond Blanc, in his fussy, mannered French way, insists that if you roast a ...

While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... duck stew, which is derived from a dish that ...