The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish – alternatively, it will keep in a sealed container for up to four ...

This is a good dish for a birthday ... Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes.

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages ...

In Ukraine and America the dish is known as ‘Chicken Kiev’. In Poland, it has retained its original name, ‘kotlet de volaille’. Duck roasted with apples and marjoram is a dish commonly found in Polish ...

But ducks have been roasted whole, and cooked all the way to the bone, in many cuisines for centuries. Czechs cook Bohemian Duck with caraway seeds, roasting it at 180℃ for two hours, turning it ...