If you’re in the vicinity of Taman Bukit Indah in KL (Happy Garden to longtime residents), the answer might well be the Duck Burger Patty at MW Signature along Jalan Lazat 2. (To clarify, the full ...

Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

If time is short buy a whole duck ready roasted from the Chinese grocer or restaurant nearby. If roasting your own duck, cook at 200C until the meat starts to fall off the bone.

Trim the duck legs of any extra fat (that is, trim off any extra skin hanging off the sides). Season with salt and pepper on both sides. Heat oven to 150C. In a saucepan heat the butter and olive oil.