Juicy, tender, and slow-roasted to perfection! We cooked a whole lamb on a spit in the heart of the Azerbaijani mountains, ...

The perfect balance of crunch and tenderness! This crispy golden lamb is slow-roasted in the oven with seasoned potatoes, ...

Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until the meat falls away from the bone.

Season with salt and pepper. Put the onion wedges into a roasting tin, sit the lamb on top and roast for 1 hour. Pour 200ml/7fl oz of the Madeira and 300ml/½ pint water into the tin and return to ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

With a crowd or just an easy family dinner, a leg of lamb is a great option. Any number of delicious marinades can be used - olives, lemons, garlic and fresh herbs, to name a few. Today I have ...

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I have recently had to change my ways of cooking even the most simple roast lamb due to following a low Fodmap diet to help manage my IBS symptoms. This receipe doesn't include any onions or ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...